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DINNER MENU

APPETIZERS

  • HOUSE MARINATED MIXED OLIVES $7

    GF / V / VG

  • ROASTED MIXED NUTS $7

    GF / V / VG

  • GARLIC BREAD $9

    V

  • CHEESY GARLIC BREAD WITH FRENCH GRUYERE $12

    V

ENTRÉE

  • SALMON TARTAR $27

    TARTARE DE SAUMON - GFO Hand chopped Sashimi grade Tasmanian salmon marinated in citrus; condiments served on avocado salsa and a spicy tangy aioli. Served with fresh baguette.

  • CHILLED GAZPACHO SOUP $18

    GFO / V / VG A refreshing cold soup made of raw blended vegetables and spices. Served with croutons & fresh baguette.

  • DOZEN ESCARGOT $26

    DOUZAINE ESCARGOTS EN PERSILLADE Classic French delicacy, cassolette of Burgundy snails cooked with garlic and parsley butter. Served with fresh baguette.

  • TOMATO & SPINACH TART $17

    TARTE A LA TOMATE ET AUX EPINARDS - V Roasted tomatoes, baby spinach and basil tart topped with a balsamic glaze

  • OVEN ROASTED CAMEMBERT CHEESE $35

    CAMEMBERT ROTI AU FOUR - GFO / V Melted French farmhouse 250gr camembert cheese roasted with garlic, rosemary & honey. Served with fresh baguette.

  • CHARCUTERIE PLATTER FOR 2 $44

    PLATEAU DE CHARCUTERIE Handmade artisan Prosciutto, French Saucisson, free range double smoked Ham, duck pâté, served with French cornichons, butter, and fresh baguette.

  • CHEESE PLATTER FOR 2 $49

    PLATEAU DE FROMAGE - V Selection of delicious cheeses from all parts of France with different textures & flavors served with French Jam, grapes, crackers & fresh baguette

MAIN

  • TRADITIONAL TARTIFLETTE $33

    GF Dish from Savoie made of onion, garlic, bacon, potatoes & Reblochon cheese.

  • HOMEMADE DUCK CONFIT $36

    CONFIT DE CANARD - GF Slow cooked duck leg served with potato gratin & red wine jus.

  • CRISPY CHICKEN BREAST WITH MUSHROOM SAUCE $30

    Free range butterflied chicken breast, coated with parmesan cheese and breadcrumbs. Served with creamy mushroom sauce & French fries.

  • GRILLED EGGPLANT GRATIN $28

    GRATIN D’AUBERGINE - GF / V / VGO Grilled eggplant slices cooked in garlic & basil infused tomato sauce, layered in parmesan and mozzarella cheese.

  • SMOKED SALMON TAGLIATELLE $33

    TAGLIATELLE AU SAUMON FUME Fresh tagliatelle (pasta) served with creamy smoked salmon and dill sauce.

  • MEDITERRANEAN LAMB STEW $38

    GF Tender lamb shoulder braised with ratatouille, served with a creamy potato mash

  • VEGETARIAN PASTA $32

    Fresh tagliatelle (pasta) tossed in a rich basil-infused tomato sauce with sautéed capsicum, zucchini, and tender eggplant.”

SIDES

  • FRENCH FRIES $12

    Served with aioli

  • GARDEN SALAD $10

    Tomato, cucumber, radishes, red onion, quinoa, mixed leaves & French dressing

  • STEAMED VEGETABLES $13

    Broccoli, carrots and French green beans

KIDS MENU

  • CHICKEN NUGGETS WITH FRENCH FRIES $13
  • FISH COCKTAILS WITH FRENCH FRIES $15
  • VANILLA ICE CREAM WITH CHOCOLATE SAUCE $8

DESSERTS

  • TARTE TATIN $18

    French style caramelised apple tart with vanilla bean ice cream & toasted almonds.

  • CHOCOLATE FONDANT $16

    FONDANT AU CHOCOLAT Melting center chocolate pudding Served with vanilla bean ice cream & fresh berries.

  • CRÈME BRULÉE $16

    PAIN PERDU BRULEE GAUFRE GFO Creamy vanilla bean custard torched with raw sugar to a golden caramel.

  • WAFFLE $16

    GAUFRE Served with fresh berries, vanilla ice cream & choice of maple syrup OR chocolate sauce.

  • AFFOGATO $16

    Creamy vanilla bean ice cream served with ONA espresso & a shot of Liquor.

GF (GLUTEN FREE), GFO (GLUTEN FREE OPTION), V (VEGETARIAN), VG (VEGAN), VGO (VEGAN OPTION)
1.2 % surcharge applies for card payments
10% surcharge applies on Sundays & Public holidays

DRINKS MENU

ROSÉS

  • UPSIDE DOWN ROSÉ $12/$49

    Barossa Valley, AU

  • ABBOTTS & DELAUNAY (GRENACHE) ROSÉ $13/$59

    Pays D'Oc, FR

  • MIRABEAU ‘CLASSIC’ ROSÉ $17/$77

    Provence, FR

SPIRITS

GIN
  • BOMBAY SAPPHIRE GIN $13

    South Australia, AU

  • LA PLANCHELIERE CRAFT PINK GIN $14

    France

  • CITADELLE SUMMER GARDEN GIN 40% $15

    France

VODKA
  • ABSOLUT VODKA $13
  • GREY GOOSE $15

    France

BOTTLED BEER

  • STELLA ARTOIS 300ML $9

    Belgium

  • KRONENBOURG 1664 LAGER 300ML $11

    France

WHITES

  • BERTON VINEYARD CHARDONNAY $12/$59

    South Australia, AU

  • STONELEIGH SAUVIGNON BLANC $13/$49

    Marlborough, NZ

  • ABBOTTS & DELAUNAY CHARDONNAY $13/$59

    Pays D'Oc, FR

  • J. DE VILLEBOIS SAUVIGNON BLANC $15/$68

    Loire Valley, FR

CHAMPAGNE & SPARKLING

  • TORRESELLA PROSECCO $14/$59
  • CHARLES DE CAZANOVE $79
  • MOET & CHANDON $119

REDS

  • BERTON VINEYARD SHIRAZ $12/$49

    South Australia, AU

  • CHÂTEAU DE PENNAUTIER CABARDÈS MERLOT /$59

    FR

  • J. DE VILLEBOIS PINOT NOIR /$65

    Loire Valley, FR

COCKTAILS

  • MIMOSA $13

    Prosecco, Orange Juice

  • APEROL SPIRITZ $14

    Prosecco, Aeprol, Soda

  • ESPRESSO MARTIN $17

    Vodka, Kahula, ONA Espresso

  • NEGRON $17

    Gin, Campari, Sweet Vermouth

  • CLASSIC MARTIN $16

    Gin, Sweet Vermouth

COLD & HOT DRINKS

  • SOFT DRINK $5

    Coca-Cola / Coca-Cola Zero Sugar / Tonic Water

  • JUICE $8

    Fresh Orange

  • TEISSEIRE SYRUP $5

    France - Mixed Berries / Mint

  • ORANGINA $6

    France

  • SPARKLING PERRIER (300ML) $6

    France

  • SPARKLING PERRIER (750ML) $11

    France

  • COFFEE $4.2

    - From

  • TEA $4.9

    All

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Location

Dee Why

15 The Strand
Dee Why
NSW 2099

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