Order online and pickup your favourites. More info

Open Filter

Showing 1–10 of 12 results

  •  

    French Onion Soup

    Golden sweet caramelised onions create a base to a flavour filled classic French Onion Soup.
    Simmered with fresh herbs, white wine & finished off with our in house baked bread croutons topped with Gruyère cheese from the alps and fresh herbs.

    $14.00
    Freshly Frozen
  • Out of stock
     

    Leek & Potato Soup

    Renowned French simplicity ~ a select handful of ingredients combining to create an incredibly satisfying meal.
    Best served on winters day with a warm baguette and salted butter.
    Ingredients: Potato | Leek | Stock | cream | Seasoning

    $13.00
    Freshly Frozen
  • Out of stock
     

    Lentils & Champignons à La Paysanne

    V, VG, DF, GF
    A dish many had while growing up & showcasing flavours from the south of France in winter, best served with warm crunchy baguette and some wine. This is an absolutely delicious meal.
    Ingredients: Lentils, mushrooms, white wine, carrot, onion, garlic, leek, Thyme, rosemary, bay leaf, salt n pepper.

    $16.00
    Freshly Frozen
  • Out of stock
     

    Carrot & Orange Soup

    A 700-year-old dish imbued with a restorative zing to enliven the senses and fortify the defences. Packed with Vitamin C, this radiant orange soup oozes all the vitality and energy. Best served with warm baguette & butter.
    Carrot / Ginger / Herbs / Orange juice

    $13.00
    Freshly Frozen
  •  

    Tartiflette

    Ready for a love affair with cheese?
    Description ~ Tartiflette is a traditional dish from Savoy in the Alps.
    Top it off with a dry French white wine (See our wine list)
    Ingredients: potato, onions, garlic, smoked bacon, olive oil, white wine, Reblochon cheese, milk, salt, pepper

    $17.00
    Freshly Frozen
  •  

    Tiramisu for 2

    Italians like to take credit for this dish but Ladyfinger biscuits (biscuits a la cuillere) date back to the 1600s from the border region of Duchy. Four hundred-odd years later, we’re soaking their tender sponginess with the finest Ona coffee bean extract. The rest is as you know and love; layer upon layer of creamy, chocolatey decadence.

    $18.00
    Freshly Frozen
  •  

    Bœuf Bourguignon – Beef Burgundy (1 Serve)

    Ah red wine. Our faithful friend. This Gallic stalwart has relied on the exquisite pairing of succulent beef and liberal lashings of vin rouge to warm appetites for centuries. Our homemade stock absorbs a fine tradition, while our fresh garden herb mix enhances it.
    Best served with baguette, French butter & red wine.
    Ingredients ~ Beef, red wine, mushroom, potato, tomato, onion, olive oil, butter, flour, garlic, thyme, rosemary, bayleaf, parsley, GF beef stock, salt, pepper. CONTAINS: DAIRY, GLUTEN

    $20.00
    Freshly Frozen
  •  

    Coq au vin & ses petits légumes GF (1 Serve)

    This famous 16th Century decree carried the aroma of equitable wealth, with young meat considered a luxury in France at the time. A classic French stew in which chicken is braised slowly in red wine & a sometimes a touch of brandy to add richness to the tender meat, crisp bits of bacon, mushrooms and burnished pearl onions & potato. Best served with baguette & a red wine to top this dish off.
    Ingredients ~ Chicken, red wine, tomato, mushroom, potatoes, broccoli, thyme, rosemary, bayleaf, olive oil, salt, pepper. CONTAINS : DAIRY

    $20.00
    Freshly Frozen
  •  

    Confit de canard & gratin de pommes de terre – Duck confit & Potatoes Gratin (1 Serve)

    Considered one of the finest French dishes of the world. These tender Plump, juicy duck pieces melt in your mouth, it’s salt-cured & slow-cooked in their duck fat to produce rich morsels of gastronomic heaven. They are rested upon our gratin, a creamy, cheesy side of potatoes encased beneath a crispy top. Best served with a nice red wine.
    Ingredients ~ Duck, Duck fat, bacon, brocoli, salt, pepper.  Potatoes, milk, cream, gruyère cheese, egg yolk, garlic, sunflower oil, salt, pepper. CONTAINS : DAIRY, GLUTEN

    $23.00
    Freshly Frozen
  •  

    Aubergines au four – Eggplant Parmigiana VG, GF (2 Serves)

    Velvety and soft, aubergines are a cornerstone of Continental vegetarian cuisine. We’ve starred them in a dish that’s a bonafide local legend: Parmy. Smothered in Gruyere – the gooey glue of Croque Monsieurs and fondues – imported direct from France.
    Eggplant, tomato, gruyère cheese, basil, oregano, onion, garlic, olive oil, salt, pepper. CONTAINS: DAIRY

    $34.00
    Freshly Frozen