Aubergines au four – Eggplant Parmigiana VG, GF (2 Serves)

Velvety and soft, aubergines are a cornerstone of Continental vegetarian cuisine. We’ve starred them in a dish that’s a bonafide local legend: Parmy. Smothered in Gruyere – the gooey glue of Croque Monsieurs and fondues – imported direct from France.
Eggplant, tomato, gruyère cheese, basil, oregano, onion, garlic, olive oil, salt, pepper. CONTAINS: DAIRY