A dish that dates back to 1355, slow down & give your senses a chance to truly indulge. Marinated a little longer, simmered a little slower, this meal carries a complexity that craves time & attention to fully appreciate. Best served with a warm baguette & red wine. 😊
Ingredients ~ Cannellini beans, red wine, Sausage, duck, carrot, tomato, celery, leek, garlic, parsley, thyme, rosemary, bayleaf, flour, olive oil, salt, pepper. CONTAINS : DAIRY, GLUTEN
