Confit de canard & gratin de pommes de terre – Duck confit & Potatoes Gratin (1 Serve)

Considered one of the finest French dishes of the world. These tender Plump, juicy duck pieces melt in your mouth, it’s salt-cured & slow-cooked in their duck fat to produce rich morsels of gastronomic heaven. They are rested upon our gratin, a creamy, cheesy side of potatoes encased beneath a crispy top. Best served with a nice red wine.
Ingredients ~ Duck, Duck fat, bacon, brocoli, salt, pepper.  Potatoes, milk, cream, gruyère cheese, egg yolk, garlic, sunflower oil, salt, pepper. CONTAINS : DAIRY, GLUTEN