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Tiramisu for 2

Italians like to take credit for this dish but Ladyfinger biscuits (biscuits a la cuillere) date back to the 1600s from the border region of Duchy. Four hundred-odd years later, we’re soaking their tender sponginess with the finest Ona coffee bean extract. The rest is as you know and love; layer upon layer of creamy, chocolatey decadence.