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Showing 11–20 of 63 results

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    Chocolate Twist

    $6.00
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    Almond Croissant

    $6.00
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    Apricot Danish

    $6.00
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    Bœuf Bourguignon – Beef Burgundy (1 Serve)

    Ah red wine. Our faithful friend. This Gallic stalwart has relied on the exquisite pairing of succulent beef and liberal lashings of vin rouge to warm appetites for centuries. Our homemade stock absorbs a fine tradition, while our fresh garden herb mix enhances it.
    Best served with baguette, French butter & red wine.
    Ingredients ~ Beef, red wine, mushroom, potato, tomato, onion, olive oil, butter, flour, garlic, thyme, rosemary, bayleaf, parsley, GF beef stock, salt, pepper. CONTAINS: DAIRY, GLUTEN

    $20.00
    Freshly Frozen
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    Coq au vin & ses petits légumes GF (1 Serve)

    This famous 16th Century decree carried the aroma of equitable wealth, with young meat considered a luxury in France at the time. A classic French stew in which chicken is braised slowly in red wine & a sometimes a touch of brandy to add richness to the tender meat, crisp bits of bacon, mushrooms and burnished pearl onions & potato. Best served with baguette & a red wine to top this dish off.
    Ingredients ~ Chicken, red wine, tomato, mushroom, potatoes, broccoli, thyme, rosemary, bayleaf, olive oil, salt, pepper. CONTAINS : DAIRY

    $20.00
    Freshly Frozen
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    Confit de canard & gratin de pommes de terre – Duck confit & Potatoes Gratin (1 Serve)

    Considered one of the finest French dishes of the world. These tender Plump, juicy duck pieces melt in your mouth, it’s salt-cured & slow-cooked in their duck fat to produce rich morsels of gastronomic heaven. They are rested upon our gratin, a creamy, cheesy side of potatoes encased beneath a crispy top. Best served with a nice red wine.
    Ingredients ~ Duck, Duck fat, bacon, brocoli, salt, pepper.  Potatoes, milk, cream, gruyère cheese, egg yolk, garlic, sunflower oil, salt, pepper. CONTAINS : DAIRY, GLUTEN

    $23.00
    Freshly Frozen
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    Aubergines au four – Eggplant Parmigiana VG, GF (2 Serves)

    Velvety and soft, aubergines are a cornerstone of Continental vegetarian cuisine. We’ve starred them in a dish that’s a bonafide local legend: Parmy. Smothered in Gruyere – the gooey glue of Croque Monsieurs and fondues – imported direct from France.
    Eggplant, tomato, gruyère cheese, basil, oregano, onion, garlic, olive oil, salt, pepper. CONTAINS: DAIRY

    $34.00
    Freshly Frozen
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    Cassoulet (1 Serve)

    A dish that dates back to 1355, slow down & give your senses a chance to truly indulge. Marinated a little longer, simmered a little slower, this meal carries a complexity that craves time & attention to fully appreciate. Best served with a warm baguette & red wine. 😊
    Ingredients ~ Cannellini beans, red wine, Sausage, duck, carrot, tomato, celery, leek, garlic, parsley, thyme, rosemary, bayleaf, flour, olive oil, salt, pepper. CONTAINS : DAIRY, GLUTEN

    $20.00
    Freshly Frozen
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    Escargots en persillade GF – Dozen

    Escargot, or cooked snails, are a beloved French delicacy that is usually served as an appetizer. This dish is packed with flavour & a must try. Commonly served with baguette to dip in the sauce and enjoy 😊
    Snails, butter, parsley, thyme, salt, pepper. CONTAINS : DAIRY

    $16.00
    Freshly Frozen
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    Breakfast Pack

    X1 BAGUETTE (Of your choice)
    X2 PASTRIES (Of your choice)
    X4 MADELEINES
    X1 ORANGE JUICE
    Add your choice to the notes

    $30.00